Friday, January 18, 2013


What You Need

1 Cup of Shredded Mozzarella Cheese

8 oz Can of Pizza Sauce

1/4 Cup of Sliced Mushrooms

1/2 medium green pepper diced

olive oil

1/2 teaspoon of pepper

10 oz penne

20 slices of pepperoni ( cut into 1/4ths)

What To Do

Cook pasta according to directions on the packaging

In a large skillet add a small drizzle of olive oil – set heat to medium. Once pan is heated add green peppers. Keep the peppers moving so they do not burn. After 4 minutes add mushrooms – stir and cook for 2 more minutes

Add pizza sauce, pepperoni, pepper – cook until heated through

Add cheese + pasta – lower heat to low – and stir till cheese is melted

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