Saturday, September 24, 2011

Mini Football Subs

Mini Football Subs

 From FamilyFun Magazine

You can expect a high number of interceptions when you pass these individual-size meatball sandwiches during halftime festivities.
  • Meatballs
  • Spaghetti sauce
  • Shredded Cheese
  • Individual-size rolls
  1. To make a batch, first prepare your favorite meatball recipe, shaping each meatball into a mini football before cooking. Once they're cooked, add the meatballs to a skillet of spaghetti sauce and warm them through.
  2. For each sub, cut a V-shaped notch from the top of an individual-size roll, place a meatball in the roll, and top with cheese shred laces. Finally, get the sandwiches in a huddle on a cookie sheet and place them in a warm oven for a few minutes to melt the cheese.

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